Beyond the Wagyu: A Chef’s Guide to Tokyo’s Evolving Vegetarian Landscape

Chef Tejas Sovani of Spice Lab Tokyo shares an insider’s look at the city's most authentic plant-based dining, from 200-year-old soba traditions to modern Zen temple cuisine. The guide highlights how Tokyo is bridging the gap between seasonal Japanese ingredients and innovative vegetarian techniques.

Siddharth Iyer

March 1, 202618 views

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Charlotte Hayes1h ago

It is fascinating to see

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