Food
From Sunday Roast to Weeknight Ragu: Reimagining Leftovers with Ree Drummond’s Technique
Give your Sunday leftovers a second life by transforming slow-cooked pot roast into a rich, velvety pasta ragu. This simple culinary pivot, championed by The Pioneer Woman, offers a sophisticated way to reduce food waste while elevating weeknight dining.
February 24, 2026702 views
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