Food
How to Transform Canned Beets into a Gourmet Side Dish with Two Simple Ingredients
Professional chefs suggest that a simple combination of fat and acid can elevate canned beets to match the flavor profile of fresh produce. By sautéing the root vegetable in olive oil and finishing with a splash of vinegar, home cooks can eliminate metallic notes and highlight natural sweetness.
February 24, 2026873 views
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