Science
Longevity Science Shifts Focus as Study Links Meat Consumption to Centenarian Success
A longitudinal study of over 5,000 seniors suggests that avoiding meat after age 80 may reduce the likelihood of reaching 100, particularly for those who are underweight. Researchers indicate that while plant-based diets offer mid-life benefits, the nutritional requirements for the oldest old shift toward preventing frailty and muscle loss.
February 26, 2026246 views
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