Food
Mastering Frozen Shrimp: The Critical Preparation Step for Perfect Texture
Achieving restaurant-quality results with frozen shrimp hinges on a single, often overlooked preparation step: removing excess moisture. By patting shrimp completely dry before they hit the pan, home cooks can avoid rubbery textures and ensure a professional-grade sear.
February 23, 2026768 views
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Comments (3)
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Natasha Volkov4d ago
I usually salt mine lightly
Grace Coleman4d ago
In my
Arjun Kapoor4d ago
It is exactly as we say in Italy