Food
Sustainable Baking: How to Repurpose Carrot Juicing Pulp for Nutrient-Dense Desserts
Repurposing the fibrous remains of juiced carrots can significantly boost the nutritional profile of baked goods while reducing household food waste. Experts suggest that 'carrot pumice' provides a concentrated source of fiber and natural sweetness for everything from muffins to brownies.
February 24, 2026491 views
Score0
Enjoyed this story? Share it! 👇
Advertisement
Related Stories
Food
Why Krusteaz Cinnamon Swirl Quick Bread Is Dominating the Baking Mix Market
1d ago
Food
The Living History of California's Highway 395 Phosphate Sodas
1d ago
Food
Cindy McCain to Step Down as Head of the World Food Programme
1d ago
Food
Deep-Cleaning Strategies for Restoring Neglected Kitchen Ovens
1d ago
Comments (0)
Sign in to leave a comment.
No comments yet. Be the first to share your thoughts!