Food
The Architecture of the Morning: How Strategic Batch-Prepping is Solving the Weekday Time Crunch
As the pace of the work week accelerates in 2026, home cooks are turning to sophisticated batch-prepping techniques to reclaim their mornings. From sous vide egg bites to overnight strata, the shift toward weekend orchestration is transforming the domestic kitchen into a high-efficiency production hub.
February 24, 2026765 views
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