Food
The Rise of Blouge: Why Red and White Grape Hybrids are Dominating 2026 Wine Trends
Winemakers are turning to 'blouge,' a co-fermented blend of red and white grapes, to combat the effects of rising global temperatures. This light-bodied hybrid offers a versatile alternative to traditional varietals while helping vineyards maintain acidity in a warming world.
February 24, 2026612 views
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