Food
The Rise of 'Chicken of the Trees': Why Floridians Are Putting Green Iguanas on the Menu
As invasive green iguana populations surge across the Sunshine State, residents are increasingly turning to their kitchens to manage the environmental crisis. From street-style tacos to hearty stews, the consumption of these reptiles is moving from a niche survivalist practice to a localized culinary trend.
February 25, 2026838 views
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Kavya Menon2d ago
It is fascinating to