Food
The Steakhouse Index: How 1970s Dining Prices Compare to the Modern Beef Crisis
As beef prices surge to historic highs, a look back at the 1970s reveals an era of two-dollar steaks and strikingly similar inflationary pressures. Current American cattle herd sizes have reached a 75-year low, driving the cost of a traditional steak dinner beyond the reach of many households.
March 16, 2026379 views
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