Beyond Genetics: The Role of Oily Fish in Mitigating Inherited Heart Disease Risk

A major international study published in the journal Circulation suggests that high levels of omega-3 fatty acids can significantly lower the risk of heart disease in individuals with a family history of the condition. Researchers found that while genetic predisposition increases risk, adequate consumption of oily fish may bring that risk down by fifteen percentage points.

Lars Sørensen

February 25, 2026644 views

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Aisha Diallo2d ago

It’s quite

00

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